Swaledale Blue. A full wheel.
Our Swaledale Blue is crafted using high-quality, grass-fed cow’s milk from Atley Hill Farm, located just eight miles from our creamery. This close relationship ensures exceptional freshness, true local provenance, and the highest possible quality in every batch.
The cheese offers beautifully balanced grassy and nutty tones, coming together in a smooth, creamy blue with depth of flavour and elegant character. Rich yet refined, Swaledale Blue is a natural centrepiece and a true standout on any cheese board.
Richard Darbishire, Head of Cheese Production at Swaledale, explains:
“It was essential for me to always know exactly where our milk was coming from and to ensure it didn’t travel far to reach us. As a small, local business, we care deeply about the details that allow us to consistently produce fresh artisan cheese of the highest quality, made with care from locally sourced ingredients.”
Weights may vary
Pasteurised cow’s milk
Suitable for vegetarians
Swaledale Blue. A full wheel.
Our Swaledale Blue is crafted using high-quality, grass-fed cow’s milk from Atley Hill Farm, located just eight miles from our creamery. This close relationship ensures exceptional freshness, true local provenance, and the highest possible quality in every batch.
The cheese offers beautifully balanced grassy and nutty tones, coming together in a smooth, creamy blue with depth of flavour and elegant character. Rich yet refined, Swaledale Blue is a natural centrepiece and a true standout on any cheese board.
Richard Darbishire, Head of Cheese Production at Swaledale, explains:
“It was essential for me to always know exactly where our milk was coming from and to ensure it didn’t travel far to reach us. As a small, local business, we care deeply about the details that allow us to consistently produce fresh artisan cheese of the highest quality, made with care from locally sourced ingredients.”
Weights may vary
Pasteurised cow’s milk
Suitable for vegetarians
