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FARMHOUSE CHEESE - OUR SIGNATURE CHEESE

Farmhouse Cheese is the heart and heritage of the Swaledale Cheese Company — our signature cheese and a true reflection of traditional Yorkshire cheesemaking.

Handcrafted in small batches using time-honoured methods and the finest local milk, this classic farmhouse cheese embodies the character of the Yorkshire Dales. Made with care, patience, and expertise, each truckle develops a depth of flavour and texture that speaks of tradition, landscape, and craftsmanship.

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Tasting Notes

A beautifully balanced, traditional farmhouse cheese with a fresh, lactic brightness and a gentle, creamy richness. The texture is crumbly yet moist, becoming smoother and more complex as it matures.

On the palate, expect:

  • Clean, milky flavours with a subtle tang

  • Light buttery notes and a mellow acidity

  • A savoury, lingering finish with hints of pasture and nuttiness

Delicious enjoyed simply on its own, paired with crusty bread, or served alongside chutneys and a glass of crisp white wine or traditional ale.

A timeless cheese — honest, flavourful, and proudly made in the Yorkshire Dales.

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SWALEDALE SMOKED CHEESE

Our Swaledale Smoked is a traditional farmhouse cheese carefully crafted and gently oak smoked to create a rich, characterful flavour. Made using time-honoured methods and high-quality local milk, the cheese is slowly smoked over oak to enhance its natural depth while preserving the creamy, balanced character of our classic Swaledale.

The smoking process gives the cheese its distinctive golden rind and beautifully rounded flavour, resulting in a unique and memorable cheese that showcases both tradition and craftsmanship. A true speciality of the dairy, Swaledale Smoked brings warmth, depth and a touch of indulgence to any cheese board.

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Tasting Notes

  1. Milk: Cow’s milk

  2. Texture: Smooth, creamy and supple

  3. Rind: Golden, naturally formed through oak smoking

  4. Flavour: Rich and creamy with gentle savoury smoke and subtle nuttiness

  5. Aroma: Delicate oak smoke with warm dairy notes

  6. Finish: Long, mellow and lightly smoky

  7. Perfect for: Cheese boards, melting, or adding depth to dishes

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SWALEDALE BLUE

A beautifully balanced blue cheese with real depth of character, Swaledale Blue is crafted using rich, locally sourced milk to create a smooth and creamy cheese with gentle complexity. Its natural rind and delicate blue veining give it an inviting, rustic appearance, while the flavour remains refined and approachable.

On the nose, fresh dairy notes combine with a soft, earthy blue aroma. The texture is luxuriously creamy and yielding, coating the palate with a rich, rounded mouthfeel. Grassy and nutty tones develop first, followed by a gentle savoury blue character that builds slowly without overpowering the palate.

The flavour is well balanced, offering depth and creaminess with a subtle tang and a clean, lingering finish. Elegant and full of character, Swaledale Blue is a standout addition to any cheese board and pairs beautifully with both sweet and savoury accompaniments.

A wedge of blue cheese with blue veins on a black plate, a cheese knife with a wooden handle, a white napkin, and a sprig of herbs on a linen cloth.

Tasting Notes

  • Milk: Cow’s milk

  • Texture: Smooth, creamy and yielding

  • Rind: Natural, lightly textured

  • Flavour: Grassy, nutty and gently savoury with balanced blue notes

  • Aroma: Fresh dairy with soft earthy blue character

  • Finish: Clean, creamy and lingering

  • Perfect for: Cheese boards, salads, sauces or pairing with fruit and chutneys

A note on shipping:

  • All our cheese is shipped by DHL 24hr tracked at £6.75 (up to 20kg)

  • Orders over £70 qualify for free delivery

  • Free collection also available at checkout.