Swaledale Farmhouse 3kg

£72.00

A Swaledale Farmhouse wheel.

Winner of a Guild of Fine Food 2-Star Award (2022) and Highly Commended at the Great British Food Awards.

Beautifully crafted farmhouse cheese with real character and depth, our Swaledale Farmhouse is out signature and best selling cheese and is as appealing in appearance as it is in flavour. The pale, creamy-yellow paste contrasts wonderfully with its naturally textured rind, creating a cheese that looks every bit as good as it tastes.

On the nose, it offers a gentle savoury aroma that carries through to the palate. Soft and wonderfully creamy, it develops delicate nutty notes alongside fresh milk flavours and a subtle hint of sweetness. The mouthfeel is rich and smooth, balanced by a clean lactic finish with just a touch of brightness.

With a pleasing maturity and excellent length of flavour, this is a cheese that invites another taste. Often described as a hybrid between a traditional Cheddar and a classic territorial cheese, it delivers a savoury, creamy profile with a lightly tangy finish — a true celebration of traditional farmhouse cheesemaking.

  • Weights may vary.

  • Made with pasteurised milk.

  • Suitable for vegetarians.

A Swaledale Farmhouse wheel.

Winner of a Guild of Fine Food 2-Star Award (2022) and Highly Commended at the Great British Food Awards.

Beautifully crafted farmhouse cheese with real character and depth, our Swaledale Farmhouse is out signature and best selling cheese and is as appealing in appearance as it is in flavour. The pale, creamy-yellow paste contrasts wonderfully with its naturally textured rind, creating a cheese that looks every bit as good as it tastes.

On the nose, it offers a gentle savoury aroma that carries through to the palate. Soft and wonderfully creamy, it develops delicate nutty notes alongside fresh milk flavours and a subtle hint of sweetness. The mouthfeel is rich and smooth, balanced by a clean lactic finish with just a touch of brightness.

With a pleasing maturity and excellent length of flavour, this is a cheese that invites another taste. Often described as a hybrid between a traditional Cheddar and a classic territorial cheese, it delivers a savoury, creamy profile with a lightly tangy finish — a true celebration of traditional farmhouse cheesemaking.

  • Weights may vary.

  • Made with pasteurised milk.

  • Suitable for vegetarians.