A full wheel of Swaledale Smoked.
Our Oak Smoked Swaledale is crafted using traditional methods and gently oak-smoked for eight hours. This slow smoking process infuses our classic Swaledale Traditional cheese with exceptional depth and richness, complemented by a delicate, well-balanced smoky character.
The cheese develops a beautifully golden, richly coloured rind during smoking, making it as striking in appearance as it is in flavour. One of the finest examples of smoked cheese, Swaledale Smoked is a standout addition to any cheese board and pairs wonderfully with food, offering a distinctive flavour you won’t find anywhere else.
Weights may vary.
Made with pasteurised milk.
Suitable for vegetarians.
A full wheel of Swaledale Smoked.
Our Oak Smoked Swaledale is crafted using traditional methods and gently oak-smoked for eight hours. This slow smoking process infuses our classic Swaledale Traditional cheese with exceptional depth and richness, complemented by a delicate, well-balanced smoky character.
The cheese develops a beautifully golden, richly coloured rind during smoking, making it as striking in appearance as it is in flavour. One of the finest examples of smoked cheese, Swaledale Smoked is a standout addition to any cheese board and pairs wonderfully with food, offering a distinctive flavour you won’t find anywhere else.
Weights may vary.
Made with pasteurised milk.
Suitable for vegetarians.
