Oak Smoked Swaledale, a full wheel.
Our Oak Smoked Swaledale is crafted using traditional methods and gently smoked over oak for eight hours. This slow smoking process beautifully infuses our classic Swaledale Traditional cheese with added richness and depth, complemented by a delicate, well-balanced smoky flavour.
During smoking, the cheese develops a striking golden, richly coloured rind, giving it a distinctive appearance as well as exceptional taste. Smooth, characterful and wonderfully rounded, Oak Smoked Swaledale is a standout example of traditional smoked cheese.
A superb addition to any cheese board, it also pairs beautifully with a wide range of foods, bringing a unique depth of flavour that sets it apart.
Weights may vary.
Made with pasteurised milk.
Suitable for vegetarians.
Oak Smoked Swaledale, a full wheel.
Our Oak Smoked Swaledale is crafted using traditional methods and gently smoked over oak for eight hours. This slow smoking process beautifully infuses our classic Swaledale Traditional cheese with added richness and depth, complemented by a delicate, well-balanced smoky flavour.
During smoking, the cheese develops a striking golden, richly coloured rind, giving it a distinctive appearance as well as exceptional taste. Smooth, characterful and wonderfully rounded, Oak Smoked Swaledale is a standout example of traditional smoked cheese.
A superb addition to any cheese board, it also pairs beautifully with a wide range of foods, bringing a unique depth of flavour that sets it apart.
Weights may vary.
Made with pasteurised milk.
Suitable for vegetarians.
