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Swaledale with Chives and Garlic Cheese Waxed 220g

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Product Description

Taste profile

Creamy yellow, moist, soft texture with chives running through. This cheese balances the two flavours of chives and garlic to create an equal partnership. Available in a natural colour wax.

Type of cheese

Hard pressed yet very moist cows milk cheese which is a handmade, farmhouse type. Made using locally sourced milk and vegetarian rennet.


It is thought that cheese making was first brought to the Yorkshire dales in the 11th century by Cistercian monks who arrived from Normandy and settled in the local abbeys. They in turn passed on the cheese making techniques to the local farmers of Swaledale and thus, Swaledale cheese was born. The Reed family has been making Swaledale cheese in Richmond since 1987. The Swaledale recipe and methods are protected and accredited with Protected Designation of Origin (PDO) status. This is recognised world wide and safe guards the future production and quality of one of the dales most cherished treasures.

Best age & season

Available throughout the year due to the readiness of Swaledale cows milk. Best eaten at between 4 and 6 weeks old.

Serving suggestions

Cheese and wine are a match made in heaven and which wine you enjoy with which cheese relies a lot on personal preference. Our suggestion for this one is a dry Riesling. A great addition to any cheeseboard .

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